Tree-Shaped Spinach Frittata Recipe
1/4 cup feta cheese crumbles
4 garlic cloves, minced
1/4 cup white onion, minced
1/4 cup cherry tomatoes, diced
3 oz. baby spinach
1. Preheat oven to 350 degrees F. In a skillet, saute garlic and onion until golden, and add spinach and cherry tomatoes. Saute five minutes or until spinach wilts. Set aside spinach mixture to cool.
2. Beat four eggs, add feta and fold into spinach mixture. Pour egg and spinach mixture into an oven-safe silicon tree mold (image 1).
3. Bake for 30 minutes or until frittatas are golden (image 2).