Tomato Goat Cheese Dip
Drizzle balsamic vinaigrette on top for even more flavor.
8 ounces tomato sauce
4 cloves garlic, minced
1 teaspoon sugar
1/2 teaspoon crushed red pepper
1 teaspoon coarse black pepper
4 ounces goat cheese
parsley, to garnish
toasted baguette rounds
1. Preheat the broiler. In a small bowl, mix together the tomato sauce, sugar, pepper and garlic. Place into an oven-safe dip dish.
2. Slice the goat cheese and dollop over the top of the sauce. Place under the broiler and broil about 10 minutes, until the cheese melts and dip starts to bubble.
3. Garnish with parsley and a drizzle of balsamic vinaigrette if desired. Serve with toasted baguette rounds.