Tex-Mex Cowboy Breakfast Skillet

This one-dish wonder is bound to become your family's new favorite wake-up feast.

Tex-Mex Cowboy Breakfast Skillet

By: Kristin Guy

Ingredients

Makes 2 individual 6" skillets

1 white onion
4 cloves garlic
1 jalapeño
1 green bell pepper
olive oil
1 cup of black and pinto beans (mixed)
15 oz. can of diced fire-roasted tomatoes
2 tablespoons cumin
2 eggs
cilantro
Cotija cheese

Instructions

1. Preheat oven to 350 degrees F. Chop onion, garlic, jalapeño and bell pepper, and divide into each cast-iron skillet with olive oil. Saute on stovetop until soft.
2. Add 1/2 cup of bean mixture to both skillets, continuing to saute for 3-5 more minutes (Image 1).
3. Add 1 tablespoon cumin and half of a can of fire-roasted tomatoes to each skillet, allowing to reduce down and thicken (Image 2).
4. Crack one egg onto each skillet (Image 3), and place into the oven for 15-20 minutes. Top with fresh cilantro and Cotija cheese. Serve in skillet.

Next Up

On TV

See Full Schedule

Shop This Look

  • Found a living space you love in HGTV's Photo Library? Get the look in your own home with products from Wayfair.

Catch Up With Our Blogs

We're serving up the latest news, gorgeous style, crafty DIY projects, clever entertaining tips and more. Consider these your design digests.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.