Stuff New Potatoes With Caviar

Try a luxurious twist on the humble potato with a dollop of caviar.

Fun Food Presentation of Skin On New Potatoes

Fun Food Presentation of Skin On New Potatoes

Ingredients:

10 small new potatoes
1 1/2 cup sour cream, drained in cheesecloth overnight
chervil leaves
caviar

Preparation:

Preheat the oven to 350 degrees.

Place the potatoes on a baking sheet and place in the oven. Bake for 20 minutes or until tender.

Cool the potatoes completely. When the potatoes are cool, slice them in half. Scoop the flesh out of each half, leaving 1/4 inch of flesh in each half.

Place 1 tablespoon of the drained sour cream in each potato.

Place a chervil leaf on each potato.

Top each potato with a little caviar.

Yield: 20 appetizers

Next Up

Catch Up With Our Blogs

We're serving up the latest news, gorgeous style, crafty DIY projects, clever entertaining tips and more. Consider these your design digests.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.