Smoked Salmon Dip

Serve this sophisticated appetizer at your next fete. 

By: Chrissy Barua
Related To:

Ingredients

3 ounces smoked salmon
2 teaspoons Dijon mustard
1 teaspoon fresh dill
1/2 cup Greek yogurt
4 ounces cream cheese
2 tablespoons lemon juice
1/2 shallot, about 1 tablespoon
1/2 teaspoon salt
1/2 teaspoon pepper

Yield: 1 cup

Instructions

Place all ingredients in the bowl of a food processor, and process to desired consistency. Serve with crackers or multi-grain chips.

Keep Reading

Next Up

Smoking Skulls Halloween Cocktail Recipe

Dry ice chips make this tasty bourbon shot a smoking Halloween favorite.

Creamy Smoked Salmon Roll Recipe

This appetizer version of the traditional salmon and cream cheese breakfast combination can be made up to 2 days ahead of time for super-easy party prep.

One Secret Ingredient Makes These Elegant Smoked Salmon Cups a Breeze

Like a latke in a cup, this recipe look impressive but is a breeze to make. 

Maple Walnut Dip

The combination of toasted walnuts and maple flavor will have you coming back for seconds.

Baba Ganoush Dip

Pita chips are the perfect accompaniment to this flavorful dip that originates from the Middle East.

French Onion Dip

This classic dip will satisfy any guest.

Taco Dip Recipe

Transform your favorite meal into dip form. Serve with fresh veggies for color and crunch.

On TV

Shop This Look

Found a living space you love in HGTV's Photo Library? Get the look in your own home with products from Wayfair.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.