Seared Salmon with Artichoke Salsa

For a healthy meal that's also tasty, try this simple recipe.
Related To:

Ingredients:

Salsa:

1 (6-oz.) jar marinated artichokes
1 cup chopped vine ripe tomatoes
3 Tbsp. minced shallots
1 Tbsp. capers
1 lemon, zested and juiced
2 garlic cloves, minced
2 Tbsp. finely chopped parsley
2 Tbsp. sugar
1/4 cup extra-virgin olive oil
salt and pepper

Salmon:

2 Tbsp. olive oil
4 (6 to 8-oz.) salmon fillets, skin on

Instructions:

To make the salsa, combine all of the ingredients together, mix well and season with salt and pepper. Set aside.

Preheat oven to 400 degrees F.

Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin-side down and sear until skin is crisp. Salmon should turn pinkish-white 1/4 inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking.

To serve, place the salmon in the center of plate and top with artichoke salsa. Serve with potatoes or rice.

Keep Reading

Next Up

Goat Cheese Quesadillas With Tomato and Corn Salsa Recipe

Quesadillas are classy nibbles for a glamping party, and they're easy to make with a camp stove.

Easy Recipes Ideal for Nighttime Entertaining

If planning the menu is what's holding you back from hosting a dinner party, don't fret. We have fabulous recipe choices right here.

Pork Roast With Apple Tart and Cider Sauce Recipe

A pecan rub and cider sauce give this pork roast a rich, fall flavor. Serve with apple tarts for a delicious meal your holiday guests will love.

Gruyere Potato Gratin Recipe

This delicious potato gratin dish serves up the perfect comfort food for two.

Roasted Beet Salad Recipe

Make this roasted beet salad — complete with arugula, goat cheese and oranges — for your next outdoor fall party.

Bacon Beef Burgers Recipe

This grilling favorite is made with half beef and half ground bacon for a delicious summertime flavor.

Orange and Cranberry Bread Pudding With Warm Salted Caramel Recipe

Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.

Grilled Mexican Corn Recipe

Topped with spices, lime and Cotija cheese, this recipe will give a little extra flavor to the traditional grilled corn on the cob.

Irish Stout Pancake Recipe

These pancakes get their distinct flavor from stout. Serve it for breakfast this St. Patrick's Day.

Cajun-Style Gumbalaya Recipe

Take a trip to the Big Easy with this Cajun-inspired dish. It's a cross between gumbo and spicy jambalaya that's perfect for those who just can't decide which Lousiana dish they want.

On TV

Shop This Look

Found a living space you love in HGTV's Photo Library? Get the look in your own home with products from Wayfair.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.