Say "sayonara" to typical sangria: this take on the classic fruit-and-wine concoction is infused with sake and a splash of sour mix.
By: Alberto Lazo
orange peel, garnish
Pour one ounce sake into a shaker; three parts red wine, 1/4 ounce of orange juice, 1/4 ounce of pineapple juice, 1/4 ounce of sour mix, 1/2 ounce of Triple Sec. Shake and pour into a martini glass. Add a splash of or club soda. Add an orange peel as an optional garnish.
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