Ricotta and Chive Stuffed Cherry Tomatoes

Serve these cheesy tomatoes hot out of the oven.
Related To:

Ingredients:

24 large cherry tomatoes
3/4 cup whole-milk ricotta cheese
2 Tbsp. fresh chives, finely chopped
1 Tsp. salt
freshly ground black pepper

Preparation:

Preheat oven to 350 degrees F.

Cut tops of tomatoes and, using small paring knife, remove seeds.

In small bowl, combine ricotta, chives, salt and pepper.

Using small spoon, fill each tomato with ricotta mixture.

Place stuffed tomatoes on baking sheet and bake for 8 minutes or until warmed through. Serve warm.

Keep Reading

Next Up

Freezing Cherry Tomatoes

Keep fresh cherry tomato flavor on your meal-time menu well beyond the garden season by preserving excess fruits in the freezer.

Tweaking Your Tomatoes

Tips for keeping your tomato plants on track.

Growing Tomatoes Indoors

Learn how to get started growing tomatoes indoors — even in the winter.

Freezing Tomatoes: 365 Days of Delicious

Extend your garden harvest by putting your love apples in the deep freeze.

Shop This Look

Found a living space you love in HGTV's Photo Library? Get the look in your own home with products from Wayfair.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.