Peppers Stuffed With Creole Fried Rice Recipe

Celebrity caterer Andrea Correale of Elegant Affairs spices things up Creole style with this tasty Louisiana dish, perfect for Mardi Gras celebrations.
Peppers Stuffed With Creole Fried Rice

Peppers Stuffed With Creole Fried Rice

Celebrity caterer Andrea Correale of Elegant Affairs spices things up Creole style with this tasty Louisiana dish, perfect for Mardi Gras celebrations.

Photo by: Andrea Correale of Elegant Affairs ©Eric Striffler Photography

Andrea Correale of Elegant Affairs , Eric Striffler Photography

Related To:

Ingredients

4 Holland peppers, hollowed out
1 cup uncooked long-grain rice
2 cups chicken broth
1 pound boneless and skinless chicken thighs
1 1/2 teaspoon Creole seasoning
2 tablespoons vegetable oil
1/2 pound Andouille sausage
1/2 small onion, chopped
1/2 small red bell pepper, chopped
2 garlic cloves, chopped
3 plum tomatoes, chopped
2 green onions, sliced (green part only)

Instructions

1. Cook the rice, but substitute the water for chicken broth. Let the rice cool completely.

2. Cut chicken thighs into 1-inch pieces and sprinkle with Creole seasoning.

3. Heat oil in a large skillet, and cook chicken until lightly browned.

4. Add the onion, bell pepper and garlic and cook until the onion is translucent.

5. Increase the heat to high and add the rice. Stir constantly until thoroughly heated.

6. Add in the tomatoes and green onions.

7. Stuff into the hollowed-out peppers and serve.

Keep Reading

Next Up

Goat Cheese Stuffed Peppers

Try this easy recipe for delicious peppers filled with garden flavor.

Garden to Table: Peppers

Understanding the life-cycle of the pepper fruit is critical for knowing when to harvest and how to use your specific pepper variety.

Canning Peppers DIY

It's easy to pack a pint of pickled peppers.

How to Grow Rice

Learn how to cultivate a worldwide staple and ornamental plant with these easy-to-follow step-by-step instructions.

Homemade Apple Jelly Recipe

Apples don’t require added pectin to produce thick, sweet jelly.

Halloween Haystack Mummies Recipe

These adorable white-chocolate "wrapped" mummies are a great addition to your Halloween treat lineup. Flavored with peanut butter and butterscotch, the potato sticks give them just the right amount of salty flavor and crunch.

Crabapple Jelly Recipe

Surprisingly sweet and tasty, crabapple jelly packs a pucker punch and is also easy to make.

Black Magic Halloween Cocktail Recipe

This deliciously layered cocktail blends together orange juice, triple sec and black vodka.

Garden Juice Recipes

Juices and tonics are good for you and your produce. Try these garden-fresh juice recipes from chefs across the country.

On TV

Shop This Look

Found a living space you love in HGTV's Photo Library? Get the look in your own home with products from Wayfair.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.