Pear and Gorgonzola Salad Cups

These endive cups, filled with sweet and savory pear gorgonzola salad, are a flavorful way to kick off your evening of joyful celebration.
Pear and Gorgonzola Salad Cups

Pear and Gorgonzola Salad Cups

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  • 2 large endives
  • 1 pear
  • gorgonzola crumbles
  • 1/2 bunch flat parsley, finely chopped
  • gorgonzola crumbles for topping
  • sherry vinaigrette dressing (recipe below)

Sherry Vinaigrette Dressing Ingredients

  • olive oil
  • juice of 1/2 lemon
  • sherry vinegar
  • 1 tablespoon Dijon mustard
  • freshly-cracked pepper to taste


1: Remove the largest outer leaves from the endive, and set on a tray.

2: To make the dressing, whisk vinegar, olive oil (2:1 ratio, but add additional vinegar for taste), lemon juice and Dijon mustard and cracked pepper.

3: Chop pears into small bite-sized cubes, add parsley and mix in a bowl with dressing.

4: Fill each endive leave with mixture, and sprinkle gorgonzola cheese on top before serving.

Pear and Gorgonzola Salad Cups

Pear and Gorgonzola Salad Cups

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