Marinated Olives

This flavorful finger food is an ideal party starter.
Related To:

Ingredients: 

selection of olives
finely chopped garlic
curls of lemon rind
handful of chopped parsley
olive oil, if necessary

Buy a selection of nice olives. If your grocer has an olive bar in the deli, start there. Toss in finely chopped garlic, curls of lemon rind, a handful of chopped parsley and a bit of olive oil if lubrication is necessary. Refrigerate.

The longer the olives have to sit and marinate (a couple of days), the better!

Recipe courtesy of Hipcooks Cooking School, Los Angeles, Calif.

On TV

Fixer Upper

7am | 6c

Fixer Upper

8am | 7c

Fixer Upper

9am | 8c

Fixer Upper

10am | 9c

Fixer Upper

11am | 10c
On Tonight
On Tonight

Hawaii Life

8pm | 7c

Hawaii Life

8:30pm | 7:30c

Island Life

9pm | 8c

Island Life

9:30pm | 8:30c

Island Hunters

10:30pm | 9:30c

House Hunters

11pm | 10c

Island Life

12am | 11c

Island Life

12:30am | 11:30c

Island Hunters

1:30am | 12:30c

Hawaii Life

3am | 2c

Hawaii Life

3:30am | 2:30c

Shop This Look

Found a living space you love in HGTV's Photo Library? Get the look in your own home with products from Wayfair.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.