Maple Glazed Brussels Sprouts With Toasted Walnuts

Roasted in olive oil and maple syrup, this healthy side dish will earn a thumbs-up (and requests for seconds!) from even the most finicky of Thanksgiving guests.
Maple Glazed Brussels Sprouts With Toasted Walnuts

Maple Glazed Brussels Sprouts With Toasted Walnuts

Roasted in olive oil and maple syrup, this healthy side dish will earn a thumbs-up (and requests for seconds!) from even the most finicky of Thanksgiving guests. You'll need 2-1/2 pounds Brussels sprouts, 1/4 cup walnuts coarsely chopped, 2 tablespoons extra-virgin olive oil, 3 tablespoons maple syrup, 2 tablespoons fresh thyme leaves minced, kosher salt and freshly ground black pepper.

Roasted in olive oil and maple syrup, this healthy side dish will earn a thumbs-up (and requests for seconds!) from even the most finicky of Thanksgiving guests. You'll need 2-1/2 pounds Brussels sprouts, 1/4 cup walnuts coarsely chopped, 2 tablespoons extra-virgin olive oil, 3 tablespoons maple syrup, 2 tablespoons fresh thyme leaves minced, kosher salt and freshly ground black pepper.

Related To:

Ingredients:

2-1/2 pounds Brussels sprouts, halved lengthwise
1/4 cup walnuts, coarsely chopped
2 tablespoons extra-virgin olive oil
3 tablespoons maple syrup
2 tablespoons fresh thyme leaves, minced
kosher salt and freshly ground black pepper

Directions:

Preheat oven to 400. In a large skillet, combine sprouts with 3/4 cup water. Bring to a simmer over medium heat, cover and cook for 5 minutes until sprouts are crisp-tender.

Meanwhile, spread walnuts onto a baking sheet, and toast in oven for 5 minutes until they begin to turn golden.

Remove cover from Brussels sprouts and increase heat to medium-high. Add olive oil, maple syrup and thyme and cook, stirring occasionally, until sprouts begin to caramelize. Season with salt and pepper, sprinkle with toasted walnuts and serve.

Serves 8

Keep Reading

Next Up

Find Your Design Style + Toast Your Good Taste

Whether your design style is classic or contemporary, looks to the future or is a blast from the past — there’s a cocktail for that! Take our quiz to learn which style suits you best, then whip up one of our delish cocktails and toast to your good taste. Cheers!

Planting Japanese Maple Trees

Compact, colorful trees in pots make a lovely addition to a yard or patio.

Freezing Brussels Sprouts

It’s worth freezing this cabbage cousin when you have homegrown or locally raised versions that boast frost-kissed sweetness.

Brussels Sprout Flatbread

Brussels sprouts come to life atop this savory flatbread. By using only the petals, these green crisps bring surprising texture.

Growing Brussels Sprouts

Follow this simple step-by-step guide for growing Brussels sprouts, and harvest a hearty vegetable this fall.

Wilted Brussels Sprouts Petals

This Brussels sprouts dish will sway even the pickiest of eaters. The savory taste has unique texture and pairs well with any winter roast.

Brussels Sprouts Recipe: A Shaved Brussels Sprouts Salad

Slice these mini cabbages raw for a crunchy seasonal salad.

Maple Walnut Dip

The combination of toasted walnuts and maple flavor will have you coming back for seconds.

On TV

Shop This Look

Found a living space you love in HGTV's Photo Library? Get the look in your own home with products from Wayfair.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.