Holiday Gin Fizz Cocktail
- 1 ounce gin
- 1 ounce rosemary simple syrup (recipe below)
- 1 ounce agave syrup
- Lambrusco (Italian red sparkling wine)
- fresh rosemary sprig
Rosemary Simple Syrup Ingredients
Yield: 1/2 cup
- 1 cup water
- 1 cup sugar
- 4 fresh rosemary sprigs
To make the rosemary simple syrup, add water, sugar and rosemary to a saucepan, and let sit over medium heat until sugar dissolves. Once dissolved, reduce heat to low and let mixture sit for approximately 5 minutes to further infuse rosemary flavor.
To make the cocktail, combine gin, rosemary and agave syrup into a champagne flute. Gently stir together. Fill the rest of your champagne flute with Lambrusco and serve with a fresh sprig of rosemary.