Gruyere Potato Gratin Recipe

This delicious potato gratin dish serves up the perfect comfort food for two.

Gruyere Potato Gratin

Gruyere Potato Gratin

Yield: 2 servings

Ingredients

2 pounds large red potatoes
1 1/2 cups coarsely grated Gruyere
2 large eggs
2 cups milk, heated just to boiling
salt and freshly-ground black pepper

Instructions

1. Preheat an oven to 400 degrees F.
2. Butter a 1 1/2-quart gratin or shallow baking dish.
3. Bring a large saucepan of salted water to a boil.
4. Peel potatoes and cut into thin slices (about 1/8-inch thick).
5. Add potatoes to boiling water and par cook for 4 minutes.
6. Drain potatoes well in a colander.
7. Arrange potatoes in gratin or baking dish, overlapping them, in three layers, sprinkling first two layers each with a third of Gruyere and salt and pepper.
8. In a small bowl whisk eggs and add hot milk in a stream, whisking.
9. Season mixture with salt and pepper and pour evenly over potatoes.
10. Sprinkle potatoes with remaining cheese and bake 30 minutes, or until top is golden and potatoes are tender.

Next Up

On TV

See Full Schedule

Catch Up With Our Blogs

We're serving up the latest news, gorgeous style, crafty DIY projects, clever entertaining tips and more. Consider these your design digests.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.