Grilled Mexican Corn Recipe

Topped with spices, lime and Cotija cheese, this recipe will give a little extra flavor to the traditional grilled corn on the cob.

Grilled Mexican Corn

Ingredients

6 ears of corn
2-3 tablespoons ancho chili powder
1 stick of butter
6 limes
Cotija cheese
salt and pepper

Instructions

1. Remove husk and silk from corn and skewer with a bamboo stick. Generously coat with butter, ancho chili powder, sprinkle of salt and lime juice (Images 1 and 2).
2. Cover the cobs in tin foil and place on the grill for 25 minutes, occasionally turning on each side (Image 3).
3. Serve with an extra squeeze of lime, ancho chili powder and Cotija cheese (Image 4).

Next Up

Catch Up With Our Blogs

We're serving up the latest news, gorgeous style, crafty DIY projects, clever entertaining tips and more. Consider these your design digests.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.