Green Bloody Mary Martini
An unexpected spin on your brunch-time Bloody Mary, this green heirloom tomato martini will become a new weekend favorite with its peppery spirits and earthy flavor.
- 2 green heirloom tomatoes
- 3 ounces pepper-flavored vodka
- 1/8 teaspoon celery seed
- 1/2 teaspoon olive juice
- Castelvetrano green olives, for garnish
Yield: Two cocktails
Make green tomato juice by blending roughly-chopped green heirloom tomatoes in a food processor, and strain through a fine mesh strainer or towel to remove any pulp.
In a cocktail strainer add vodka, celery seed, olive juice and green tomato juice. Shake vigorously over ice. Strain into a glass, and garnish with an olive.