Green Bloody Mary Martini

An unexpected spin on your brunch-time Bloody Mary, this green heirloom tomato martini will become a new weekend favorite with its peppery spirits and earthy flavor.

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  • 2 green heirloom tomatoes
  • 3 ounces pepper-flavored vodka
  • 1/8 teaspoon celery seed
  • 1/2 teaspoon olive juice
  • Castelvetrano green olives, for garnish

Yield: Two cocktails


Make green tomato juice by blending roughly-chopped green heirloom tomatoes in a food processor, and strain through a fine mesh strainer or towel to remove any pulp.

In a cocktail strainer add vodka, celery seed, olive juice and green tomato juice. Shake vigorously over ice. Strain into a glass, and garnish with an olive.

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