This recipe is so easy and so versatile. Use frozen grapes to beautify a buffet, decorate a cake or as a chilled summer treat.
Wash bunches of black and green grapes, and place them on a tray in the freezer.
Allow to freeze for at least two hours.
*To add a hint of sweetness, roll the grapes in sugar after washing.
Whip Up Choucroute in the Slow Cooker
The slow cooker makes preparation for this French-German dish easy.
How to Make Herbal Sun Tea
Using the warmth of the sun during the day, you too could make some healthy, delicious sun tea from the herbs you’ve grown in your home garden.
Stuff New Potatoes With Caviar
Try a luxurious twist on the humble potato with a dollop of caviar.
Homemade Cream Puffs
A baker explains how to make Choux Chantilly.
Blueberry Scones Recipe
Large berries and brown sugar make these rich scones perfect for a brunch or tea.
Caramel-Covered Brie Recipe
This ooey-gooey recipe looks impressive but it really couldn't be easier to make. Your family and guests won't be able to get enough of the warm, flavorful cheese topped with decadent caramel sauce and crunchy pecans.
Brunch Recipe: Baked Eggs With Pesto and Pancetta
Take standard ham and eggs up a notch with this impressive restaurant-quality brunch recipe you can actually whip up at home.
Linzer Cookies Recipe
Filled with raspberry jam, these irresistible little sandwich cookies look impressive but they're actually easy to make.
Fresh Citrus and Mint Salad Recipe
Serve this light salad as a refreshing side dish to pork, chicken or lamb. The beautiful display also makes it a colorful complement to other items on a buffet.
Strawberry Almond Salad
Crispy and crunchy with unexpected flavors, this salad can be assembled in minutes.
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