French Onion Dip

This classic dip will satisfy any guest.

By: Chrissy Barua
Related To:

Ingredients

2 tablespoons unsalted butter
2 medium onions or 1 large onion, sliced (about 2 cups)
1 tablespoon fresh thyme
1 teaspoon salt
1 teaspoon pepper
1/4 cup dry sherry (optional)
1 can (14 ounces) white beans
1 cup Gruyere cheese, shredded

Serves 4

Instructions

1. Preheat oven to 375 degrees F. Melt the butter in a large sauté pan. Add the onions, salt, pepper and thyme, and let cook until soft and brown (about 20-30 minutes). If using the sherry, deglaze the pan and let the liquid evaporate. If you aren't using, remove from pan.

2. In the bowl of a food processor, puree the beans until smooth. Once the onions are cool, fold them into the bean mixture.

3. Place everything in an oven-safe casserole or baking dish. Sprinkle with cheese, and bake until the cheese bubbles and browns (about 15 minutes).

On TV

Shop This Look

Found a living space you love in HGTV's Photo Library? Get the look in your own home with products from Wayfair.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.