Filet of Beef with Roasted Garlic Soy Butter and Mustard

This rich dish is sure to please.

Ingredients:

2-4 beef filets (6 to 8 oz. each)
1 bottle soy sauce
1 head garlic
1 lb. butter
1 bottle mustard
vegetable oil

Sauce:

Coat bottom of pot with vegetable oil. Cut whole garlic head in half; place both halves in pot with leaves. Cook for about 3 to 5 minutes.

  • Add half bottle of soy sauce; once mixture reaches a boil, add the pound of butter. Simmer for 15 minutes.

Preparation:

Season each filet with salt, then sear in a pan. When filets are seared to desired doneness, remove from heat and allow to sit for 2 to 3 minutes.

Make a small cut in center of filet, pour sauce over the top. Place a small amount of mustard on the side for dipping.

Next Up

Catch Up With Our Blogs

We're serving up the latest news, gorgeous style, crafty DIY projects, clever entertaining tips and more. Consider these your design digests.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.