Fettuccine With Shrimp, Grape Tomatoes and White Wine

Simple but elegant, this pasta dish can go from sauté pan to platter in minutes.

Shrimp Fettuccine

Shrimp Fettuccine Main Dish

Ingredients

6 Tbs. butter
1 shallot, chopped
1 clove garlic, chopped
20 shrimp
1 cup white wine
1 1/2 cups heavy cream
1 tablespoon flour
1 1/2 cups Parmigiano-Reggiano cheese
1 cup grape tomatoes, cut in half
1 lb. fettuccine, cooked

Directions

Melt butter in a pan, add shallot and garlic. Sauté for one minute, then add shrimp. When shrimp is half cooked, add wine to the pan.

When the shrimp is cooked, remove it from the pan. Whisk in heavy cream and flour.

Bring to a boil and simmer until the sauce is slightly reduced and thickened.

Put shrimp and tomatoes in sauce. Add in the pasta and one cup of the Parmigiano-Reggiano. Stir until the pasta is coated with sauce.

Top with the rest of the cheese.

Next Up

On TV

See Full Schedule

Catch Up With Our Blogs

We're serving up the latest news, gorgeous style, crafty DIY projects, clever entertaining tips and more. Consider these your design digests.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.