Enhanced Canned Cranberries
Paula Deen shares her recipe for making a tasty cranberry sauce.
Paula Deen shares an easy way to enhance canned cranberries for your holiday feast.
one 8-oz. can whole cranberries (not jellied)
one 6-oz. can mandarin oranges
1 cup walnuts
1 cup pecans
In a medium-size bowl, gently fold together the cranberries, mandarin oranges, walnuts, and pecans.
Yield: about 3 pints