Cranberry-Ginger Relish Recipe

Your Thanksgiving guests will flip for this twist on the seasonal favorite. This not-too-sweet relish goes great with roast turkey, chicken or pork.
Cranberry Ginger Relish in Glass Jar

Cranberry Ginger Relish in Glass Jar

Your Thanksgiving guests will flip for this twist on the seasonal favorite. This not-too-sweet relish goes great with roast turkey, chicken or pork.





1 package (12 ounces) fresh or frozen cranberries
1 teaspoon freshly grated ginger
1 cup sugar
2 cups water

Yield: 3 cups


1. In a large saucepan, combine cranberries, ginger, sugar and water.
2. Bring to a boil; reduce heat to medium-low. Simmer for 25 minutes and transfer to a lidded jar. Let cool; cover and refrigerate for up to two weeks.

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