Warm Up With a Maple Nut Goodie Cocktail

The slight nuttiness and robust coffee flavor of this warm and creamy cocktail make it perfect for sipping while cozying up by the fire.
Maple Nut Goodie Cocktail

Maple Nut Goodie Cocktail

Butterscotch Syrup Ingredients:

  • 1/3 cup heavy cream
  • 1 tablespoon light corn syrup
  • pinch of salt
  • 1/4 teaspoon vanilla
  • 1 cup butterscotch chips

Butterscotch Syrup Instructions:

1: Heat cream, corn syrup and salt in a mediumsauce pan until it just reaches the boiling point, stirring frequently. Remove from the heat and add vanilla and butterscotch chips. Swirl pan to completely cover chips in liquid.

2: Allow chips to sit in liquid, undisturbed and away from heat, for 5 minutes. Use a whisk to fully blend the melted chips and warm cream. Add to a squirt bottle or piping bag to drizzle on drinks.

Cocktail Ingredients:

  • 1 ounce whiskey
  • 1-1/2 ounces hazelnut liqueur (such as Frangelico)
  • 1-1/2 teaspoons real maple syrup
  • 4 ounces hot, strong coffee
  • 2 ounces milk
  • butterscotch syrup 

Yield: 1 cocktail

Cocktail Instructions:

1: Place whiskey, hazelnut liqueur and syrup in a large mug. Add the hot coffee and stir to combine.

2: Froth the milk with a frother or French press. Spoon the frothed milk on top of the drink and finish with a drizzle of butterscotch syrup.

Maple Nut Goodie Cocktail

Maple Nut Goodie Cocktail

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