Boozy Chocolate-Covered Cherry Hot Cocoa Recipe
- 6 ounces hot cocoa (homemade or from mix)
- 1 teaspoon orgeat syrup
- 1 ounce creme de cacao
- 1 ounce brandy
- whipped cream
- maraschino cherry for garnish
Yield: 1 cocktail
1: Prepare hot cocoa. Tip: For a richer cocoa, use a combination of half-and-half and milk.
2: Add orgeat, brandy and creme de cacao to a large mug. Pour hot cocoa over the liquor and stir to combine.
3: Top with whipped cream and garnish with a cherry.