Coastal Citrus Punch
2 medium lemons, sliced thin
3 oranges, sliced thin
1 dozen green grapes cut in half
3 750-ml bottles off-dry white Riesling wine, chilled
2 pints fresh
1 cup simple syrup (bottled)
1 cup lemon juice, fresh squeezed and chilled, 4 to 5 lemons
3 cups white grape juice
3 cups pineapple juice, chilled
4 cups sparkling water, chilled
Juice the lemons and oranges. Strain the juice.
At least 3 hours and up to 6 hours before serving, combine the syrup, lemon juice, grape juice, pineapple juice, wine and strawberries in a large bowl or pot. Chill in the refrigerator.
Just before serving, pour the punch into a large chilled punch bowl or glass bottle. Add the sparkling water and gently stir.
Serve punch over ice with additional cut fruit.