Candy Cane Popcorn
2 ounces semisweet chocolate, melted
2 ounces white chocolate, melted
12 cups fresh air-popped popcorn
4 full-size candy canes, crushed
In a large bowl, drizzle ¾ of the melted chocolate over the popcorn. Sprinkle with ¾ of the candy canes. Mix together, then spread the popcorn on a platter or cookie sheet. Top with the remaining chocolate and candy canes. Let chocolate harden on the counter for 10 to 15 minutes.
Yield: 12 cups
Click here to find out how to make this fun packaging for your treats.