Boozy Irish Coffee Sundae Recipe

Enjoy a taste of the Emerald Isle with a dessert-style twist on traditional Irish coffee.
Boozy Irish Coffee Sundaes

Boozy Irish Coffee Sundaes

Photo by: H. Camille Smith

H. Camille Smith

Ingredients:

coffee ice cream
1 cup hot fudge topping (storebought or homemade)
whipped cream (storebought or homemade)
2 tablespoons good Irish whiskey
Irish cream liqueur
Irish coffee glass mugs
green candies (optional)

Yield: Serves 4

Instructions:

1. Place hot fudge topping in a microwaveable container and heat till warm. Stir in Irish whiskey and mix until smooth.

Whiskey-Spiked Chocolate Sauce

Whiskey-Spiked Chocolate Sauce

2. Scoop coffee ice cream into glass coffee mugs; top with whiskey hot fudge sauce.

3. Add whipped cream, then top with a splash of Irish cream liqueur. Garnish with green candies and serve immediately.    

Topping Irish Coffee Sundae With Liqueur

Topping Irish Coffee Sundae With Liqueur

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