Baba Ganoush Dip

Pita chips are the perfect accompaniment to this flavorful dip that originates from the Middle East.

By: Chrissy Barua
Related To:

Ingredients

1 large eggplant
4 cloves garlic, crushed
1 teaspoon cumin
1 teaspoon crushed red pepper flakes
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1 lemon, juiced
2 tablespoons tahini (sesame seed paste)
1 tablespoon olive oil
2 tablespoons flat leaf parsley

Yield: 1 cup

Instructions

1.  Preheat oven to 400 degrees F. Pierce the eggplant several times with a fork, wrap in aluminum foil and bake for 40-45 minutes until the eggplant is soft and wrinkly. 

2. Place in a colander over a bowl to drain any juices (about 20 minutes).

3.  Peel the skin, and chop coarsely. Place in a food processor with all other ingredients, and pulse to desired consistency. Season with salt and pepper to taste. Serve with baked pita bread or chips.

Keep Reading

Next Up

Creamy Lump Crab and Corn Dip

This dip will leave you weak in the knees. The creamy mascarpone folded with large chunks of crabmeat and sweet corn is perfect when baked together until bubbly and hot. Served with toasted crostinis, this dip is perfect for any occasion.

How to Ombre Dip-Dye a Duvet Cover

Transform a simple set of white bedding into a fresh and modern masterpiece with your favorite color dye and just a few hours.

On TV

Shop This Look

Found a living space you love in HGTV's Photo Library? Get the look in your own home with products from Wayfair.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.