30 Warm Appetizers for Cold-Weather Entertaining
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Photo By: Photography: Kat Teutsch; prop styling: Elizabeth MacLennan; food styling: Jamie Kimm
Photo By: Courtesy Kelsey Nixon ©2012 CookingChannelTV.com
Photo By: Stefano Gargiulo
Photo By: Courtesy Andrea Albin ©2012 CookingChannelTV.com
Toasted Crostini With Herbed Cream Cheese Spread
Top warm and crunchy baguette slices with our sweet-meets-savory spread for a crowd-pleasing appetizer you can whip up in just minutes. Get the recipe.
Baked Brie With Raspberry Preserves
Warm-and-gooey baked Brie always impresses, but its preparation couldn't be easier. It's the perfect starter to keep holiday guests satisfied while they wait for dinner to begin. Get the recipe.
Mini Quiche Florentine
Vegetarians (just omit the bacon) and meat lovers alike will fall for these satisfying little mouthfuls. Store-bought pie crusts keep prep time to a minimum. Get the recipe.
This ooey-gooey recipe looks impressive but it really couldn't be easier to make. Your family and guests won't be able to get enough of the warm, flavorful cheese topped with decadent caramel sauce and crunchy pecans. Get the recipe.
Creamy Lump Crab and Corn Dip
Keep ravenous Thanksgiving guests at bay with this warm and creamy starter that features the fresh flavors of crab, corn and three different cheeses. Get the recipe.
Homemade Buttermilk Biscuits With Honey Ham
Comfort food has never tasted so good. Bake up a batch of from-scratch biscuits, then fill them with thinly sliced honey or country ham for a hearty bite to tide guests over till dinner is served. Get the recipe.
Beer Cheese Dip
Why go out when you can whip up the pub favorite at home? Seasoned with hot sauce, cayenne pepper, horseradish and Worcestershire, this hot and spicy dip is guaranteed to warm up your guests on even the coldest of days. Get the recipe.
Smoked Gouda and Herb Puffs
These bite-sized balls of smoked, cheesy, herby goodness are the perfect appetizer for a dinner or cocktail party. Just be careful: They're so addictive that it's impossible to eat just one or two (or three)! Get the recipe.
Homemade Pub-Style Pretzels
Soft and chewy, these yeasty pretzels are perfect for serving with one of our warm dip recipes or just pulling apart and munching on their own. Get the recipe.
Chile and Lime Roasted Cashews
Ancho chile and chipotle peppers give fresh roasted cashews just the right amount of heat. Serve the nuts hot out of the oven for a real treat. Get the recipe.
Focaccia With Tomato and Mozzarella
Irresistible when served hot from the oven, this focaccia is a great light snack for guests waiting for dinner to begin. Pile any leftovers high with slices of turkey or ham for an unbelievably good after-Thanksgiving sandwich. Get the recipe.
Homemade Pimento Cheese
Blackberry Farm in Walland, Tenn., shares a Southern-style recipe for spicy pimento cheese. Serve chilled, straight from the fridge, or place in a casserole dish and heat in the oven till bubbly warm. Get the recipe.
Braised Pork Belly on Homemade Biscuits
Succulent braised pork belly on fresh, from-scratch buttermilk biscuits is sure to tempt guests. The biscuit's scaled-down size ensures everyone can enjoy this homey comfort food without ruining their appetite. Get the recipe.
Pepperoni Pizza Hand Pies
Just 10 basic ingredients are all you need to whip up these tasty little pockets of spicy, cheesy goodness. Get the recipe.
Nacho-Stuffed Potato Skins
If your cold-weather get-together includes gathering around the TV for a football game, then be sure to make these restaurant-style potato skins a star player in your appetizer lineup. Get the recipe.
Spicy Cheese Straws
No fall or winter party is complete without the classic cheese straw. A savory combination of butter and cheese gets an added kick from cayenne pepper, making them a crowd-pleasing appetizer or hearty snack. Get the recipe.
Goat Cheese Quesadillas
Top flour tortillas with creamy goat cheese and guava jam for a crowd-pleasing starter that can be made in minutes. Get the recipe.
Blackened Tuna Bites
Tempt health-conscious guests with these sushi-inspired appetizers that get their "heat" from a healthy topping of wasabi or hot sauce. Get the recipe.
Ropa Vieja Mini Tacos
With two types of chiles, these spicy steak mouthfuls are sure to warm up guests coming in from the cold. Cut down on prep time by making the tasty filling ingredients a day or two ahead of time then stuffing mini taco shells right before guests arrive. Get the recipe.
Classic Cheese Fondue
Always a party favorite, cheese fondue can be made hours before serving. Serve with crunchy veggies and crusty bread. Get the recipe.
Crudites With Herbed Cream Cheese
For a healthy first course, whip up this flavorful herbed cream cheese to artfully top crunchy raw veggies. Get the recipe.
Take gooey fried cheese to the next level with Camembert and truffles. Sophisticated and oh so yummy, this quick and easy starter is sure to please even the pickiest of palettes. Get the recipe.
Bruschetta With Caramelized Dates, Walnuts and Goat Cheese
Whipping up bruschetta appetizers is a snap. Just toast a fresh baguette then top the slices with a soft cheese, like chevre, and any combination of savory ingredients like caramelized dates, spicy red pepper jelly, finely chopped pistachios or crumbled bacon. Get the recipe.
Southern Fried Stuffing Balls
HGTV's Meg Caswell, host of Meg's Great Rooms, shares this recipe that can be made with or without sausage. To kick up the flavor, Meg recommends adding crumbled bacon and serving them with cranberry dipping sauce made by pureeing a can of cranberry sauce with a splash of orange juice until creamy. Get the recipe.
Fire up guests' appetites with shot glasses filled with this spicy vegetarian soup. Get the recipe.
Maple Chili Popcorn
Food Network's Jeff Mauro of The Sandwich King shares this endlessly munchable spicy-meets-sweet recipe that's great as both a light snack before a big holiday meal and for filling cellophane favor bags that guests can enjoy later. Make several batches a day or two before your get-together then store the popcorn in an airtight container. Get the recipe.
Freshly roasted garlic cloves, olive oil and rosemary sprigs give this tasty Italian favorite its signature flavor. Have a batch in the oven when guests arrive to fill the house with a tempting, herbal aroma. Get the recipe.
Nut-Crusted Brie With Cherry Chutney
Almonds, pecans and walnuts add a crunchy finish to toasty, gooey Brie. Serve with our tangy cherry chutney for an appetizer that's sure to wow your guests. Get the recipe.
Artichoke and Black Truffle Dip
Pair flatbreads and pitas with our savory Mediterranean-inspired dip that's served hot fresh out of the oven. Get the recipe.
Taleggio Crostini With Apple, Thyme and Honey
These tasty crostini can be prepared in a flash with only a few simple ingredients. They're a healthy, light starter for holiday guests to enjoy while dinner is prepared. Get the recipe.