15 Perfectly-Satisfying Vegetarian Meals for Your Thanksgiving Dinner
You don't have to resort to imitation turkey.
If you're a vegetarian, Thanksgiving dinner may be a bit underwhelming. You can't exactly fill up on your aunt's cranberry dressing. So we've rounded up our favorite protein- and flavor-packed recipes for the vegetarians in your family.
Quinoa-Stuffed Acorn Squash
Make This: Quinoa-Stuffed Acorn Squash
Thyme and Parsley Stuffing
Make This: Thyme and Parsley Stuffing
Curried Butternut Squash Soup
Curried Butternut Squash Soup
No fall meal is complete without a piping-hot bowl of soup. A spiced-up version of the Thanksgiving favorite, this curried butternut squash soup is a warm and creamy addition to your meal. Serve in a large footed tureen and let guests serve themselves. Get the recipe: http://www.hgtv.com/entertaining/curried-butternut-squash-soup-with-fried-sage-leaves/index.html
Make This: Curried Butternut Squash Soup
Smoked Gouda and Herb Puffs
Make This: Smoked Gouda and Herb Puffs
Creamy Pumpkin Lasagna Rolls
Make This: Food Network's Creamy Pumpkin Lasagna Rolls
Maple Sweet Potato Souffle
Make This: Maple Sweet Potato Souffle
Quinoa, Roasted Eggplant + Apple Salad
Spicy Pumpkin Pasta
Make This: Spicy Pumpkin Pasta
Carrot Ginger Soup
Carrot-Ginger Soup Shooters
This spicy, vegetarian carrot-ginger soup can be served hot or at room temperature. Spoon single servings into shot glasses for the perfect party-sized portion. Get the recipe.
Make This: Carrot Ginger Soup
Green Bean Casserole
Parmesan Cheddar Chive Biscuits
Make This: Parmesan Cheddar Chive Biscuits
Tofu Edamame Falafel
Make This: Tofu Edamame Falafel
Creamy Macaroni and Cheese
Make This: Creamy Macaroni and Cheese
Thyme-Roasted Carrots and Parsnips
Make This: Thyme-Roasted Carrots and Parsnips
Roasted Butternut Squash
Make This: Roasted Butternut Squash
Sweets for the Sweet
The arrival of fall means company's coming. What better way to entertain guests of all ages than to decorate your home in autumn's hues and fill a table or sideboard with layer upon layer of tasty treats? A dessert buffet is sure to be a crowd-pleaser because everyone can serve themselves.
Bring the outdoors in with a custom-made tiered wood cupcake stand. Cupcakes topped with fondant sunflowers or cute cupcake toppers are perfect for this occasion. To create the cupcake toppers, print the template below onto card stock and use a paper punch to create the decorative edge. Use a 1-inch white circle label to attach a 4-inch lollipop stick to the back of each topper.
Embellished Napkin Ring
It's a snap to create these decorative napkin rings. For each ring, cut a strip of burlap 1' x 1 1/2". To make the accordion-folded medallion, cut two strips of decorative paper 6" x 1 3/4", then fold the paper strips back and forth, accordion style. To form pointed ends, use scissors to clip one end of each folded strip at a 90-degree angle. Hot glue ends of strips together to create a circle, then push the edge of the paper in and hot glue the center. Hold for a few moments until glue dries. Print the attached "enjoy" party circles to embellish the center of each medallion.
These pumpkin mousse parfaits are absolutely delicious and look so pretty on the dessert table. Use mini serving glasses to show off the layered effect. These are so easy to make and are sure to leave your guests impressed. Start with a layer of crushed gingersnaps in the bottom; using a freezer bag with a cut corner, pipe in the pumpkin mousse and whipped cream, and top the parfaits with finely crushed gingersnaps. Serve with mini spoons.
Warmly welcome guests with this easy-to-create rustic wreath. Use hot glue to attach moss to a foam wreath form, completely covering all sides. Make paper medallions in various sizes using the same technique previously explained for the napkin rings. Attach medallions to the wreath with hot glue and embellish centers of medallions with buttons. Print the attached "welcome" template onto craft paper; trim at the dashed line and fold each end toward the back. Add more folded craft paper to the ends of the "welcome" portion with hot glue. Cut triangles on both ends and attach to wreath with hot glue.
Make a spice or pumpkin cake even more special with a charming cake bunting. Use the same paper medallion technique used earlier for the napkin rings, but make the medallions quite a bit smaller. Attach the completed medallions to twine or string with hot glue. Knot each end of the string to branches and insert branches into each side of the cake. Use the same technique explained in the wreath instructions to create the "family" banner.
Beyond the Table
Find other focal points in your home to liven up with autumn decor. Concentrate especially on rooms that adjoin the dining room, like the living room. Here, a burlap "give thanks" banner brightens up the stone fireplace, while textured wreaths and fruit-filled apothecary jars are beautiful accents.
Dress up a mirror, mantel or entryway with this easy burlap banner. First, cut 11 pieces of burlap 6" wide x 7" tall, fold in half and cut away a triangle from the bottom of each panel (center point at approximately 1 3/4" up from the bottom). Use a circle cutter to cut 11 5-inch circles out of yellow card stock. Attach the yellow circles to the burlap panels using hot glue. Print the attached template onto white card stock, then use the circle cutter to cut out each letter. Attach the letter panels to the yellow circles using foam dots to add dimension. String the panels together with ribbon or tulle.