Golden Harvest Dining Room
Celebrate the harvest by creating stress-free table settings from Countdown to Fall with Matt and Shari that evolve throughout the entire fall season.
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By merely taking away a few items from our basic harvest table and adding some Halloween treats, we can change our dining theme in a heartbeat. Add tiny pumpkins instead of apples and pears to the centerpieces. Remove the placemat, glass and napkin and replace them with a spooky spider web placemat, a cool silver goblet and a pale napkin that matches the runner. To top off the design, create a black bat napkin ring with these step-by-step instructions.
To evolve this table into Thanksgiving, simply remove the basic Halloween colors and decorations. For the elegance of this holiday, add a little sparkle, some layering and richness of color. Add dried artichokes to the centerpieces and glass bead wreathes as placemats. A patterned napkin combined with the gold one is perfect with a metal napkin ring.
A pecan rub and cider sauce give this pork roast a rich, fall flavor. Serve with apple tarts for a delicious meal your holiday...
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Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.