Dos:

• Use rounded and oval tables.
• Use white plates, as they allow the natural beauty of the food to be the focal point of the meal.
• Incorporate soft, comfortable chairs that are of equal size.
• Give each person and chair a pleasant view.
• Add serene artwork or imagery of food.

Don'ts:

• Have sharp, pointed edges on tables and chairs.
• Use glass or metal tabletops, which are hard and unfriendly.
• Hang intense or negative artwork.
• Have low-hanging ceiling fans, which create an unsafe atmosphere.
• Create cramped spaces, where people can't comfortably sit or move around the table easily.