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Canning Books

Scripps Howard News Service

Helpful guide:

Ball Blue Book Guide To Home Canning, Freezing & Dehydration. To obtain a copy, call 800-240-3340.

Other books:

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader, revised by Joanne Lamb Hayes.

Pickles & Relishes: 150 Recipes from Apples to Zucchinis by Andrea Chesman.

Both from Storey Publishing and available at bookstores.
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