How to Make a Hand-Tied Bouquet
Use these step-by-step instructions to create a beautiful, compact bouquet that features a rounded, or domed, head of flowers and foliage atop spiraled stems.
- Excerpted from Fresh Flower Arranging
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Continue to Add Flowers
Place one of each of the other flowers around the foliage, turning the bunch slightly in the same direction after you have added each bloom. The flowers should, like the first rose, sit slightly lower than the tips of the foliage leaves.
Trim the Stems
Roughly trim the longer stems if the bunch becomes top-heavy. Don't cut the stems too short; you will need to trim all the stems properly later on. Add another circle of foliage at an angle, turning the bunch slightly as you work. The spiral of stems should now be apparent.
View the Bouquet From the Top
Look at the top of the bunch to check the position of the flowers and the balance of colors. Arrange the next sequence of flowers slightly lower around the sides to begin forming the domed shape. Use up the remaining flowers and foliage, angling these stems so they sit even lower around the edges of the bunch.
Excerpted from Fresh Flower Arranging
© Dorling Kindersley Limited 2011
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