Steps:For a Daisy and a Prairie Point Leaf:
1. The daisy is made in two parts--knot petals and flat flower center. Make six fat knotted petals using 4 inches of 5/8-inch-wide cream silk satin ribbon for each petal. Tie a knot in each piece of ribbon (figure A), and fold the ribbon into a petal shape with the knot at the top of the petal.
2. Secure the overlapped raw edges with a few stitches. Stitch each petal to a 1-1/4-inch circle of crinoline (figure B).
3. Make a flat flower for the center of the daisy using 9 inches of 5/8" wide ribbon. Start by sewing a knot of ribbon to the center of a 3/4-inch circle of crinoline (figure C). Take a few stitches to hold the knot in place.
4. Turn the remaining ribbon in a clockwise direction, creating a fold in the ribbon (figure D). Secure this fold with a few stitches. Repeat creating the folds and stitching until the ribbon is used up. Secure the end of the ribbon under the crinoline circle (figure E).
5. Sew the flat flower over the center of the daisy petals.
6. Make several prairie point leaves using 3-1/2 inches of 1-1/2-inch-wide olive green wire-edge ribbon. Fold the raw edges of a length of ribbon down so a triangle shape is formed (figure F). Sew gathering stitches across the back of the triangle (figure G), gather tightly and secure.
7. Sew each leaf to a rectangle of crinoline (figure H).
8. Sew the daisy over the two leaves and cut away the excess crinoline. Sew the daisy/leaves to the center of the sachet bag (figure I).
9. Sew 2-inch-wide lace edging to the top of the sachet bag (figure J).
10. Fill the bag with lavender and tie the drawstrings into a bow.