Gold Heart Perfume Bottle

Fill this gold heart glass bottle with your favorite perfume.

That's Clever! : Episode HCLVR-217 -- More Projects » (Continued from Page 3)
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Figure L
38. Take the perfume bottle to the knock-off box and use a round-pointed knife to tap in several places where the glass on the punty is in contact with the bottom of the perfume bottle. Hold punty rod upright and put the neck of the bottle into a "hole" created by refractory ceramic fiber in a coffee can, gently hit on the punty rod to release the perfume bottle from the punty rod (figure L). Flame-polish the punty mark on the base of the bottle with the gas hand torch for a few seconds, and then use a spoon to finish off the melted punty mark.

39. Wearing protective mitts place the perfume bottle upright in the annealer and close the door. The perfume bottle will need to cool in the annealer for 12 hours.

40. To make the stopper, take a punty rod out of the pipe warmer and heat just the tip in the glory hole until red-hot. Then collect a good-sized gather of glass onto the punty rod. Marver the glass up off the metal rod and form it into a short cylinder. Immediately let the tip of the glass lay on the marver without rotating it to create a flat piece. Quickly flip it over to create another flat area on the other side. Repeat to cool slightly.

41. Make a 1/2-inch cut in the center of the flat area with straight shears. Separate the two halves slightly with the tip of the straight shears. Quickly pick up the jacks and put in an angled jack line further down on the glass close to the end of the punty rod.

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Figure M
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Figure N
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Figure O
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Figure P
42. Heat all of the glass in the glory hole for approximately 15 seconds until very hot, and then quickly take it out of glory hole and hold the punty rod upright so the glass is pointing toward the floor. Hang the punty rod from the stand and watch carefully as the glass starts to elongate (figure M). Gently blow on the glass to cool it if the piece is getting too long or too thin. It will stop moving once cooled. Remove from the stand and run the blades of the diamond shears around the thin area of the stopper to chill. Open the annealer door and knock off the stopper into the annealer. It’s best to make several stoppers as the heart shape and thickness varies (figure N). Allow the stoppers to cool for 12 hours.

43. Once the perfume bottle and stoppers have cooled (the next day), select the stopper that looks best with the bottle in terms of heart shape, proportion and hole diameter (figure O). Cut off sections from the tip of the stopper with the tile nippers until it fits inside the perfume bottle without hitting the bottom. To fire, polish the cut tip; use the gas torch to slowly heat up the tip until it starts to melt (figure P). Glass should not be larger than 1/4-inch diameter when using the hand torch otherwise it may crack. Wait until the melted tip has cooled slightly before placing on the table with the tip propped up on a pencil.

44. Wet your finger with water, dip it into the grit and place the grit around the stopper where it meets the neck of the perfume bottle. Put the stopper into the bottle and start rotating the stopper. Repeat to form a tight seal between the two. To check the seal clean off the grit. Periodically, add more water and grit, as it tends to dry out. This may take some time especially if the stopper isn’t perfectly round.

45. After grinding the stopper wash off the grit and dry. Rinse the perfume bottle under a faucet of running water. Clean the inside of the bottle with a dental water jet. Hold the bottle upside down over a sink, place the tip of the water jet inside the bottle then turn on the water jet. Place the bottle upside down on paper towels to dry or blow air into it with an air hose to dry.

46. Once everything is dry, you’re ready to fill the gold heart bottle with perfume.

E-mail: betsyknotts@sbcglobal.net