Envelope Cards

Steps:

1. Cut card stock in half lengthwise to make two 5-1/2" x 17" pieces. Set one aside.

2. Use a ruler and scoring tool to score a line 1/2 inch in from each long side.

3. Score across card stock at 1-1/4, 7-1/2 and 13-3/4 inches.

4. Fold in on all scored lines to form a 1-1/4-inch flap at the top and a 3-1/4-inch pocket at the bottom.

5. Cut away the 1/2-inch sides up to the pocket only, and cut at a slight angle at the pocket fold to make flaps that will fold in neatly.

6. Apply adhesive to flaps and fold in while folding flap up.

7. Trim top flap edges at a slight angle or trim with decorative scissors. Fold top flap around bottom flap to seal.