Steps: 1. Pick a clean canteen gourd. Wipe it down with a dry cloth.
2. Draw a circle on the top of the gourd with a compass. Make sure it is large enough to fit your hand through (figure A).
3. Put on your mask and eye protectors. With the drywall blade, pierce the gourd and cut along the drawn circle at an angle (figure B).
4. Gut the inside of the gourd; remove all seeds and contents from the inside of the gourd. Scrape out all of the contents with your gourd scraper. Using sandpaper, sand the inside of the gourd and discard the residue.
5. Take the gourd lid to the electric sand belt and smooth it down.
6. Wipe the gourd's inside and out with a damp cloth and then a dry one.
7. Determine which side will be the face, then on the opposite side of the face (the back of the head) find the center point and make a dot with your pencil about one inch from the rim and another dot one inch from the base.
8. About 3 inches from the back dot on the base make another dot and another three inches from that.
9. Repeat this on the other side.
10. If your gourd does not have a stem on the lid, draw two dots about 1 inch apart in the center.